Yalla Choy: The Invigorating Green Delight You’ve Been Missing
What is Yalla Choy? Yalla choy, scientifically known as Brassica rapa var. chinesis, is a leafy vegetable that is increasingly recognized for its nutritional benefits and culinary versatility. It is commonly referred to as Chinese broccoli or Chinese kale, hailing from the mustard family, Brassicaceae. The origins of yalla choy can be traced back to…